Monday, March 15, 2010

Grandma Carlson

Last Thursday, March 11, would've been my Grandma Carlson's 97th birthday. That doesn't seem right, but I've double-checked my math, and it is, in fact, correct. It also doesn't seem possible that it's been over 5 years since she died. She had a massive stroke in the early morning hours of my 30th birthday, and she died 6 days later, surrounded by her husband and children. I was really missing her last week. I've made "cook 'n' serve" chocolate pudding a couple times over the past month. I reminds me of Grandma's chocolate cream pies. Yum! When I lived in Colorado, I'd often stop for an overnight with Grandma and Grandpa when I'd drive back to Wisconsin. More often than not, Grandma would have made one of her chocolate cream pies for my visit, knowing how much I liked them. That always made me feel so loved!

I had a job interview last week. It was for a half-time office assistant job in Fitchburg. I think it went well, at least from my end. They said they'll be making a decision sometime this week, so I won't have to wait too long to find out if I got it. If so, I'll be quitting the cleaning job (yippee!!) and possibly adjusting my schedule at Tweedee. I'll still have to wait tables a few nights a week, but it's a step in the right direction.

I heard back from the Department of Public Instruction about my application for Wisconsin teaching licensure. I need to take 6 credits (probably just 2 classes) of continuing education coursework in order to get my license, unless I have a job offer from a school district. If I get a job offer, they will grant me a one-year license, during which time I'll need to earn those 6 continuing education credits. I need to call them to find out what sort of classes I should take. Perhaps I could get one of those classes taken care of this summer.

Oh! And I ran the Shamrock Shuffle 5K yesterday. My time was 31:23, which I was happy with, for the most part. The route is fairly hilly, so I shouldn't be too disappointed, but I always want to finish in under 30 minutes. Maybe next year.

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